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Giant Stuffed Venison Burgers with Q-View

post #1 of 7
Thread Starter 

Well i have never tried stuffed burgers in the smoker, but this worked out great. i pulled out about 4 lbs of ground venison, added salt, pepper, garlic salt, oregano, paprika and basil and mixed it all together. made some huge patties and made a bowl out of the bottom one.

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then stuffed them with smoked hot pepper cheese, mild pepper rings and american cheese.

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put the tops on and made sure it was solid so nothing leaked.

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threw them in the mes 30 at 250 degrees for an hour along with some sausage.

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removed them from the smoker and off to the grill to finish.

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and the finished product. expected alot more smoke to be absorbed by the meat from what i read. wasn't disappointed at all but will start leaving them in the smoker for another 30 minutes till i find the smokyness that i am looking for. The kids loved them and the sausage went pretty quick also.

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post #2 of 7

They look great!!! I have never tried smoked burgers before either,if i keep seeing them on here....i'm going to have to try it!!!!

post #3 of 7

Looks Great, Bet they tasted great too...

post #4 of 7

Man them look so good.. Nice job bet they were tastyicon14.gif

post #5 of 7

Smoked burgers rock. If you are looking for a heavy smoke flavor you probably have to leave them in longer.

post #6 of 7

Nice Job Woody!

 

 

Bear

post #7 of 7

They sure look good from here. When I smoke them I just leave them on the smoker until they are done. They usually take 1 1/2 to 2 hours depending on their size. 

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