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Brisket envy is a terrible thing!

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Thanks all! It was very tastey
 
SmokinAl said:
Awesome Johnny! I hope your burnt ends make the carousel, but I think the sliced shot is the one that will make it. Did you like the idea of putting the fat on the top rack? It sure looks like the brisket was plenty juicy!
Click to expand...
Yeah... the fat dripping on top seemed to work well, and it allows you to trim the brisket leaner.
 
 
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