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sundried tomatoe and fire roasted red pepper fattie

post #1 of 8
Thread Starter 

Thought of a new stuffing for a fattie last week and it turned out to be my best one yet. I used sundried tomatoes, roasted red pepper, pepperocinis and onion for the stuffing. I sauteed the veggies and at the end shredded parmesan cheese in it to bind it together. I then put slices of provolone on the chicken added the stuffing and then shredded more parmesan and swiss cheese and topped it with feta. I rolled it up in maple bacon and smoked over hickory for three hours. The last hour I basted with my apple chipolte bbq sauce. Hope you all enjoy the pics.002.JPG003.JPG005.JPG008.JPG009.JPG010.JPG013.JPG015.JPG017.JPG

post #2 of 8

That is a great looking smoke. I bet it was very tasty

post #3 of 8

Welcome to SMF. It looks very good, although it's really a variation of chicken cordon blue not a fattie. Wish you would have shown some sliced shots. It really looks delicious. Great job! Now if you would, go over to the roll call section and introduce yourself so we can all give you a proper welcome.

post #4 of 8

Looks good enough to eat to me!   Great first post.  But it would be nice if you go to Roll Call and intro yourself, tell us what you smoke with.

 

Welcome

 

Al

post #5 of 8

Great first post! That looks like a keeper to me!!!

post #6 of 8

Sounds great, but I'm with Al. Do you have any sliced pics??

post #7 of 8
Thread Starter 

Sorry, I will get some sliced pics of the next one. The first one I did was a sausage fattie and it was ok, then I tried the cordon bleu and that is what inspired this one. I will get to roll call soon and introduce myself. thank you for the feedback.

post #8 of 8

great first postwelcome1.gif

 

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