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Smoked Elk Sausage

post #1 of 13
Thread Starter 

Photo03101707.jpg

post #2 of 13
Thread Starter 

Had some elk meat and decided to make sausage. Seasoned,cured. then put in smoker. I am really enjoying this propane smoker. so easy to regulate temps. 

post #3 of 13

Nice Color---Looks Great !

 

Hope I get to see an internal shot of a slice or two.

 

Thanks,

Bear

post #4 of 13
Quote:
Originally Posted by Bearcarver View Post

Nice Color---Looks Great !

 

Hope I get to see an internal shot of a slice or two.

 

Thanks,

Bear


X2

 

post #5 of 13

Looking good!!

 

  Craig

post #6 of 13

Thats is some freakin awesome elk sausage

 

drool.gif

post #7 of 13
Quote:
Originally Posted by boykjo View Post




X2

 



X3

post #8 of 13

Great looking links. Bet they will be tasty nice jobicon14.gif

post #9 of 13

Looks Great...

post #10 of 13

Man, that looks beautiful!!  Love to hear more about your process, with some pic's next time.  Really disappointed that you're so far away, makes taste testing for you a bit difficult.

post #11 of 13

Recipe? I am going to be making some venison sausage. Last time I tried was rather tame in the spice dept...

post #12 of 13
Thread Starter 

I use a premixed seasoning pack for "Cajun Sausage" that is packaged for 25 lbs of meat. I get it at a local store here in S.Louisiana called Rouse's.

post #13 of 13
Quote:
Originally Posted by bobdog46 View Post

Had some elk meat and decided to make sausage. Seasoned,cured. then put in smoker. I am really enjoying this propane smoker. so easy to regulate temps. 



Wish I had Your problems......lol........luv to try a piecedrool.gif

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