I've been meaning to post this info, but with all the computer problems and work I'm just getting to it. I have not used this yet and plan to as soon as I get back home after the first of March. Here's a couple of pictures, not real sure about what to do with the items in the second picture. Thanks again Jeff and the folks at Drybag Steak for such a great prize. I'll do ya proud!
P.S. I just restocked my liqueur stash that I cook with. I've been experimenting with different glazes and if you haven't tried the Evan Williams Honey or Cherry liqueurs, man are they awesome. And that 99 Apples is great for a rib glaze. Hugs!