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Marinated Brisket

post #1 of 12
Thread Starter 

Got a packer trimmed and ready for a couple days in the fridge hotel PDT_Armataz_01_01.gif

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Save the brisket trim for sausage making.....OH YEAH

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Made the marinade and in the bag and tote ready for the fridge.

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Take as much air as you can out of the bag.

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Dont know which grill i'm going to use yet. Either my MAK, Meadow Creek or Bradley.

post #2 of 12

We're Ready!

 

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Bear 

post #3 of 12

OK let us know when intermission is over!

post #4 of 12

I'll be waiting.... very impatiently i might add!!!LOL

post #5 of 12
Thread Starter 

Have the brisket from the marinade and putting steak dust on it.

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This is good stuff.

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Done to both sides.

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On my MAK @ 225* with hickory pellets.

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post #6 of 12

Lookin good so far. May I ask what the marinade was?

post #7 of 12
Thread Starter 
Quote:
Originally Posted by alelover View Post

Lookin good so far. May I ask what the marinade was?



Weird. I posted lastnight but its not here?

 

Anyways the marinade is Moores Marinade, Dales works good to.

 

Here is the brisket being cut up.

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I'm thinking home made pintos and brisket burnt ends.

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post #8 of 12

Man that stuff looks nice and juicy.

post #9 of 12

OMG !

 

Nepas, that looks perfect!

 

 

Thanks for the views,

Bear

post #10 of 12

That's a beauty. Nice smoke ring too.

post #11 of 12

Nice job Nepas, Those slices look so moist & juicy. Congrats!

post #12 of 12
Thread Starter 

Thanks again everyone

 

I been trying to get my IP cam up wireless but having problems. So i am going through sensrdotnet.

 

Here is my room. Under the pic you will see view live stream, click that.

http://sensr.net/100002125507656/rick-camera--12

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