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Venison Summer Sausage ( jalapeño and cheese) - Page 2

post #21 of 24

Nice post and pictures...

I kinda like the grill marks on the smaller diameter ones you did!!

 

  Craig

post #22 of 24
Thread Starter 



 

Quote:
Originally Posted by Joe Tardif View Post

first off thank you for posting this it is very informative, just wondering how long it took to smoke yours. i just made a batch only i doubled the amount going to smoke it tommorow



Joe i don't cook it a certain time length. I cook till the internal temp hits 160 ( truth is 154 to 160 is fine) But I'd say a ball park is about 6 hours.

 

post #23 of 24
Thread Starter 



 

Quote:
Originally Posted by fpnmf View Post

Nice post and pictures...

I kinda like the grill marks on the smaller diameter ones you did!!

 

  Craig



Thanks Graig. Those little bit size pieces were a hit with everyone. The kids had them whipped out in no time flat.

 

post #24 of 24

Man O Man that is some great looking summer sausage.. nice job bet it was tastyicon14.gif

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