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First Cordon Bleus on the ECB w/Qview

post #1 of 14
Thread Starter 

Last minute decision to do up some Bleus for last nights dinner. Took 2 hours at 250 in the ECB. Came out better than I expected but had some cheese loss.Very tasty and VERY filling.

 

Thick cut sugar cure bacon wrap with a light dusting of rub--glad I used foil, lots of drippings developed

RAW CHICK.jpg

 

 

After 2 hours at 175 internal

175.jpg

 

Thanks for looking and all the ideas from members...Willie

post #2 of 14

They Look Great...

post #3 of 14

Looks delicious.  Ha Ha Ha "cheese loss" we got a man down.  Im going in to get him.

post #4 of 14

Dang Willie you beat me to it. I've got 6 of those bad boy about to go on right now. Hope mine turn out as good as yours! I think I overstuffed them so I'm sure I'll have some kind of cheese explosion.

post #5 of 14

Willie, those look fantastic!

post #6 of 14

 Congrats on a great dish. It's all good my friend.

post #7 of 14

Extra yummie!!!

 

  Craig

post #8 of 14

icon_cool.gif

I guess the Cordon Bleu is going around. Well you have done a fabulous job there Chef Willie. I have made them a couple of times since I posted them a couple of weeks ago. Because they are that good.

post #9 of 14
Thread Starter 


Thanks Craig...nice looking batch of Dutch ovens you got working there....just read a book on DO's from the library...interesting read
 

Quote:
Originally Posted by fpnmf View Post

Extra yummie!!!

 

  Craig

post #10 of 14
Thread Starter 



Hah...'great minds think alike' comes to mind. I'm sure they'll turn out great due to your experience level <grin>. I really didn't think I overstuffed them but the cheese was a processed swiss I had in the fridge and just couldn't take the heat for that long. Will have to look into some of that hi-temp cheese I've been seeing in some of the posts. I hoped the bacon would contain the flow but most oozed out like lava. The breasts were'nt all that large either, 4 ounce size, so I didn't get as big of a cutlet out of them. I suppose I could have laid a piece of cheese over the top of the bacon the last few minutes of cooking...may try that next time. Enjoy your dinner. Waiting for the Q-view of yours....Willie

Quote:
Originally Posted by SmokinAl View Post

Dang Willie you beat me to it. I've got 6 of those bad boy about to go on right now. Hope mine turn out as good as yours! I think I overstuffed them so I'm sure I'll have some kind of cheese explosion.

post #11 of 14
Thread Starter 

Yeah, saw your posts on the Bleuies Mark...inspired me...thanks

post #12 of 14
Thread Starter 


Thanks, everybody......think I'm gonna pack on a few extra pounds being around here....
 

Quote:
Originally Posted by Beer-B-Q View Post

They Look Great...



 



Quote:
Originally Posted by Cole View Post

Looks delicious.  Ha Ha Ha "cheese loss" we got a man down.  Im going in to get him.



 



Quote:
Originally Posted by SmokerMark View Post

Willie, those look fantastic!



 



Quote:
Originally Posted by richoso1 View Post

 Congrats on a great dish. It's all good my friend.

post #13 of 14
Looks delicious! I attempted to do some a weekend or two ago...yeah, not so much. icon_sad.gif
post #14 of 14
Thread Starter 
Quote:
Originally Posted by o0Infidel0o View Post

Looks delicious! I attempted to do some a weekend or two ago...yeah, not so much. icon_sad.gif


Check out the eariler mballi3011 posts above....great info in it regarding these
 

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