Last minute decision to do up some Bleus for last nights dinner. Took 2 hours at 250 in the ECB. Came out better than I expected but had some cheese loss.Very tasty and VERY filling.
Thick cut sugar cure bacon wrap with a light dusting of rub--glad I used foil, lots of drippings developed
After 2 hours at 175 internal
Thanks for looking and all the ideas from members...Willie