bbqmzungu
Fire Starter
I dont even have a meat slicer...
Sure you do. I have one just like it. It's called a knife.
BBQMzungu
I dont even have a meat slicer...
My thoughts exactly!Looks great! You guy's are makin me crazy. My Gotta try list is getting soooo long!!!
I had to bump to 250* because the temp dropped to 16* outside.Looks fantastic,
Earlier in the post you mentioned a starting temp of 225 then later in the post you said 250. How long at what temp? Do you add smoke and what kind of wood and for how long?