Well nothing special here. Had a long day at work. Long week actually so far and figured i would treat myself. Picked up two pork chops bone in. Threw some rub on them and started up the smoker. Used the A-Maze-N for the first time in my electric ECB and it worked really good. So put on a heavy smoke for an hour at about 230ish. Then took them off they where at 133 or so IT. About 3-5 min on each side of a hot grill to crisp them up and get them to 155. Best pork Chops ive ever had.
And yes paper plates is how we roll :)