Well i got my amazen smoker the other day and could'nt wait till the weekend to try it so i found some salmon in the freezer.I did'nt have alot of time so no brine all i did was a quick mariande of pineapple juice,soy sauce,orange peel,lemon juice,brown sugar,kosher salt,black pepper,garlic powder,and onion powder.Let it sit for bout 3 hours before the smoke
Then i got the smoker up to 225 and with my amazen smoker i used peach dust in only two rows got it burnin nice like a cherry cigar and i took out my bottom drip pan for the amazen to fit.
Smoked for 2 1/2 hours and only used about 3/4 of the first row!! it made plenty enough smoke for the salmon but for a butt or something i think i would light both ends for more smoke.
Salmon turned out great,nice flavor,just the right amount of smoke.I would do this combination again !!
For my first time using the amazen smoker i was happy with the outcome.It was very simple to use,it worked great i would recomend it to anyone.Todd really did a amazing job,its well thought out.Thanks for looking- LES