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Bad to the Bone... or my pinto prep

post #1 of 3
Thread Starter 

Gloria trimmed most off the meat from a small ham bone, and I had some NM red chile pods that I had dehydrated and coarse ground before I got my AMNS. I decided to smoke them both at the same time. This will probably be going into my pinto beans real soon, always can use some extra flavoring. I'm using 1 1/2 rows of mesquite in the AMNS.

Thanks for your time,

Rich

 

Bad tio the Bone.jpg

post #2 of 3

Looks like the start of another wonderfull Richoso dish!! Hope the rain co-operated down there I know you guys got hammered.

post #3 of 3
Thread Starter 
Quote:
Originally Posted by JIRodriguez View Post

Looks like the start of another wonderfull Richoso dish!! Hope the rain co-operated down there I know you guys got hammered.



No rain today, but it's expected to hit us again in around 36 hours. Meanwhile... back to the smoke.

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