or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to SmokingMeatForums
New Posts  All Forums:Forum Nav:

New to SmokingMeatForums

post #1 of 8
Thread Starter 

Thanks for having me. For me, things having sort of come full circle. I started out cooking briskets on a smoker I built when I was 20 years old. Over the last 32 years, my cooking has  evolved.....French, Italian, Thai, Southern....and now I am back to smoking meats, messing around with rubs and sauces. I am trying to learn to cook ribs well. I am currently cooking on a Big Green Egg, but planning on building an insulated vertical smoker. I would like to be able to control heat as well as on the Egg. I have read with great interest many of the threads here, and have seen some great work. Any help is appreciated.  


Regards to all.



post #2 of 8

Maybe you could incorporate a BBQ Guru or something simular into your design.

post #3 of 8

Welcome to the forum!!!

post #4 of 8

Matt, welcome aboard!  Searching through the Smoking Supplies & Equipment section, there are a lot of great build ideas and information there.  Looking forward to your future post and don't forget the Qview.  

post #5 of 8

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. PDT_Armataz_01_34.gif

post #6 of 8
Originally Posted by MIKE PEARLMAN View Post

Deleted by Admin

 Wrong section cowboy.

post #7 of 8

I just flagged his posts

post #8 of 8

So did I Gary!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to SmokingMeatForums