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Tip for crispy bacon weave on fatties - Page 2

post #21 of 22
Quote:
Originally Posted by Vision View Post

Why not raise the temperature for the last 30 mins?


Someof us po folks smoke on an MES ,It won't get hot enough to crisp bacon easily.I also use the broiler .
 

 

post #22 of 22

Great idea with the torch, been using the one I got with the AMNS for other uses and now can add that to the list. Thanks!!

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