well, its official, i am a proud owner of a Masterbuilt 30" electric smoker. Got it home last night, put it all together, will be doing the three hour seasoning process tonight. So what is first? I was thinking to make a meal for my in-laws for football sunday. Something to do after church 1230ish and be done before 7. Im thinking a couple racks of ribs? and maybe try some ABTs.... thoughts on this?
Also, I got three different woods: Apple, Cherry and Hickory. Not sure what I want to start with, but we will see. I am sure after a few more hours on the site, I can pinpoint what I want to use. But your thoughts are welcom as well!
I think I am going to be hooked, especially if the ribs turn out the way I want them too. Is there anything I should be aware of starting off? (do not have time for the 5 day thing) Also, if I use the smoker under a Trex deck, will it hurt the boards at all? (discolor or anything like that?)