I know its sort of the wrong category but I thought it'd be the closest!
A supermarket nearby has started stocking Reindeer and Springbok steaks. I believe it is only steaks and no other cuts yet. I'm going to pick up a load of packets tonight (incase they stop selling it!) and cant wait to get it home.
I've tried just fried Reindeer but never Springbok, and I've never tried cooking either and I was wondering if anyone could recommend any recipes and ways of grilling, frying and (of course) smoking.
I'll post up some pictures in a couple of days when I get to give it a chance (possibly Wednesday) and a little report on how I find it for those that haven't tried it before.