I need some help please. My mom asked me to smoke a turkey breast for her Sunday School class, problem is she bought 2 boneless turkey breast. I need help on how to keep them moist and about how long I should smoke them. They weigh 3 lbs a piece.
Help with Boneless Turkey Breast
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Brining is a must and a good injection wouldn't hurt . Season on and under the skin.
Smoke at 250° till internal of 160° at the thickest part of the breast.
I did mine on the mes w/o any bacon and it was still very moist.
You can throw it under the broiler or on the pit to crisp up the skin if needed