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More kielbasa
Well the weather has been to warm for ice fishing so I decided to make 75lb of kielbasa lol. I used pork venison and moose it came out great. The only slight prob I had is this time around I finished them in 170degree water and found that some of the links lost there colour. Out of the smoker... -
Help please
Hey guys I made my annual patch of Italian salami last night (100lb) it is all seasoned and mixed ready to be stuffed today. The problem is that while being very sleep deprived I accidentally used cure 1 instead of cure2. This sausage does not get smoked it dries for a few months. My question is... -
Frozen pork??
Hey guys I have a whole frozen pork shoulder that I need to use. I bought it when it was on sale then something came up so I had to freeze it. Was wondering if I can still use this for kielbasa?? If yes will I still be able to freeze the kielbasa once it's done. I hear many mixed opinions about... -
Newbie
Hello guys and girls I am from Windsor Ontario and just purchased my first smoker. It's a masterbuilt cook master analog electric smoker. So far I've made baby back ribs which were fantastic some smoked salmon and recently did a large batch of kielbasa and pepperettes which were from pork and... -
Need kielbasa help/advice
Hello everyone I recently purchased my first smoker and made a large batch of kielbasa and pepperettes. Everything came out great taste wise but the first batch of kielbasa seems to be very soft possibly undercooked. I tried that batch with one cup of dried milk powder per 5lb of meat which...
