Discussion in 'Roll Call' started by mtorts, Jan 15, 2015.

  1. Hello guys and girls I am from Windsor Ontario and just purchased my first smoker. It's a masterbuilt cook master analog electric smoker. So far I've made baby back ribs which were fantastic some smoked salmon and recently did a large batch of kielbasa and pepperettes which were from pork and moose. I am excited for many more smokes ahead and anxious to learn the ropes from all of you
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  The search bar at the to of the page is a great resource.  Have a question/problem simply search it.  You may always post any questions you have and someone will be along to help you.

  3. [​IMG]   Good evening and welcome to the forum, from a beautiful sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  6. Hey congrats on the new smoker


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