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  1. pintocrazy

    Top sirloin roast w/pics

    I prefer pecan/maple/cherry wood combo. But I guess it’s all about what kind of flavour you like
  2. pintocrazy

    Steak & bacon night! W/ pics

    Thanks guys!
  3. pintocrazy

    Steak & bacon night! W/ pics

    Sous Vide NY Striploin . Bacon Jam . Maple Bacon Aioli . Mesquitte Smoked Flake Salt . Micro Greens Sous vide @ 125° F for 5 hours. Finished on a 600+° F grill . Turned out great!
  4. pintocrazy

    Breakfast for dinner : Steak & eggs w/q-view

    Thanks! Haha it would make a awesome breakfast Thanks Thanks! I’m happy with how everything turned out
  5. pintocrazy

    Breakfast for dinner : Steak & eggs w/q-view

    Thanks everyone!
  6. pintocrazy

    Breakfast for dinner : Steak & eggs w/q-view

    Smoked NY striploin, 63 deg. Sous Vide eggs, sweet and spicy tomato jam. Smoked a coffee rubbed NY striploin over maple wood @225 f until IT was 127 f. Super tender and flavourful! Egg turned out nice and custardy
  7. pintocrazy

    grilled ahi tuna w/ q-view

    Thanks guys! Thanks! I actually am a red seal chef, but now cut meat at the in-laws grocery store they own here in town
  8. pintocrazy

    Smoked and Fried wings w/ q-view

    Took a tiny bit away, but much better texture. You can still tell they’re a smoked wing after frying though
  9. pintocrazy

    grilled ahi tuna w/ q-view

    Recently did a Grilled (rare) ahi tuna, maple garlic teriyaki glaze, grilled pineapple salsa, wasabi aioli Finished with roasted garlic oil, Shichi-mi tōgarashi, nori cilantro green onion , kelp sea salt from Vancouver Island Salt Co. Delicious quick dinner to end the week.
  10. pintocrazy

    Smoked and Fried wings w/ q-view

    Thanks guys! They were awesome
  11. pintocrazy

    My weird story of going from well done steak to medium.

    Lol my wife was the same way. She used to get it done well done, and after time and some convincing, she orders/cooks steaks MR. will even eat rare, but not her favourite.
  12. pintocrazy

    Smoked and Fried wings w/ q-view

    Decided to smoke up some wings, but also wanted to fry them up afterwards for some crispy goodness. Put the wings in a simple brine this morning. Smoked over maple wood for 2 hours @270 F, dredged in arrowroot flour and fried up for a minute or so. When done, tossed up with coarse ground S&P...
  13. pintocrazy

    Pork belly bites (cheater burnt ends) w/pics

    You should definitely give em a go!!
  14. pintocrazy

    Pork belly bites (cheater burnt ends) w/pics

    Thanks!!
  15. pintocrazy

    Pork belly bites (cheater burnt ends) w/pics

    Thanks!
  16. pintocrazy

    Pork back ribs w/pics

    Thanks! Tasted great too
  17. pintocrazy

    Pork back ribs w/pics

    Felt like ribs this weekend. Wanted to try not wrapping for the first time. I’ve always wrapped but thought.... why not. Turned out nice and juicy with a good smoky flavour, but I still think I prefer to wrap. Probably just used to the texture. Smoked over a maple, pecan, and cherry wood combo...
  18. pintocrazy

    Top sirloin roast w/pics

    Thanks guys !
  19. pintocrazy

    Brisket leftovers: breakfast edition - w/pics

    Thanks!
  20. pintocrazy

    Pork belly bites (cheater burnt ends) w/pics

    Thanks guys
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