Smoked NY striploin, 63 deg. Sous Vide eggs, sweet and spicy tomato jam.
Smoked a coffee rubbed NY striploin over maple wood @225 f until IT was 127 f. Super tender and flavourful!
Egg turned out nice and custardy
Smoked a coffee rubbed NY striploin over maple wood @225 f until IT was 127 f. Super tender and flavourful!
Egg turned out nice and custardy