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  1. ncage

    Ham how long & what temp?

    Sorry i'm searching & had a hard time finding it...i'm sure its here somewhere on the forum but here goes. I have a normal store bought 5.5 pound butt ham. I plan to put in on the pellet at 250. How long does it take about per pound. I've heard as short as 1 hour (10 minutes per pound) to as...
    • ncage
    • Thread
    • Replies: 8
    • Forum: Pork
  2. ncage

    Funderal Potatoes on the Pellet Grill / Smoker at smoking temps?

    So I'm already smoking a ham today at 250 (in a pellet grill). I plan to throw my funeral potatoes (cheese potato casserole) on the smoker with the ham (i would like a smoky flavor to the cheese potatoes too). Has anyone every did before? Did they turn out well? How was the texture (they have a...
  3. ncage

    Thinking on getting rid of my pellet smoker. Opinions?

    Guys what your opinions on pellet grills? I have one and honestly i'm thinking on getting rid of it. I actually have used it quite a bit but i don't know every time i eat Q from the pellet i just think on how much better it would have been if i would have cooked it on the WSM. The big thing is...
  4. ncage

    Cooking Trout for the first time today on the pellet?

    Hi guys, i'm going to be picking up some "smallish" whole trout at the local super market. To be honest this is just for my wife. I don't like fish unfortunately. I'm planning to cook the trout whole and going to put some lemon slices, garlic, rosemary, and olive oil into the fish Anyways i...
  5. ncage

    Johnny Trigg Method?

    This is going to be my first time trying the johnny trigg method. I'm doing 211. When you foil is it better to put the meat side up or down? I would thinking putting meat side down would be better since the ribs would baste in the ingredients you add during that time.
    • ncage
    • Thread
    • Replies: 17
    • Forum: Pork
  6. ncage

    What to do? Brisket is already 150

    This is my first overnight smoke on the pellet grill (brisket). My parents are going to be here at around 5:30pm. It just check it (7:52 am) and its already 150F. Last night when i started it at midnight i thought maybe if i cooked the brisket @ 185 that would  give me some time but apparently...
  7. ncage

    Pre-Smoking on a pellet?

    To maximize the smokey flavor that you get from your pellet what would you guys recommend for pre-smoking? I know food when its the coldest is when it will take up most of the smokey flavor. I've been doing 1 hour on the smoke setting and a P-Mode of 4. My unit goes as low as 180 for the temps...
  8. ncage

    Finally got a pellet popper

    I finalllly got one. For those of you who remember me you will probably remember i had lots of issues in December (around christmas). I bought the Char-Griller unit at lowes. The first unit i received had a bad controller (p-mode would not change), the second unit i received was bent all out to...
  9. ncage

    What to do... :) (leftovers)

    Hey guys i'm going to try this recipe this weekend: http://www.smokingmeatforums.com/t/53052/dutchs-smoked-shredded-beef-enchiladas on my electric smoker. The only change i'm going to make is to smoke the dry enchilada mix :) Since i will be smoking already i'm going to go ahead and smoke an...
  10. ncage

    Finally got my first petlet smoker

    Boy did i go round and round about this. At first i was looking at a rec tec, then a yoder ys640, then a cookshack PG500. I then had a epiphany. Should i really spend this much money on something i'm not totally sure i'm going to be happy with? I'm never at Q from a pellet pooper. In read some...
  11. ncage

    Smoking a turkey?

    Hey guys, just curious i'm sure there are plenty of you that have smoked a turkey in here. Do you actually prefer smoked or roasted turkey? The thing i know i'll miss i smoke it is the turkey gravy and maybe the crisp skin. I found the "Slaughter House Poultry Brine" recipe here so i will brine...
  12. ncage

    Recipes?

    Just curious if anyone knows why in the recipe section is there actually no category for the meat itself? I thought maybe it was buried under the "Smoking Meat" section but nope not that neither. Was looking for some unique rib recipes.
  13. ncage

    Trying to decide between Yoder Y640 & Rec Tec

    Hello everyone. I'm decided to dip my toe in the pellet smoker world so I'm in the market for a pellet smoker. After doing some research and taking my budget into consideration i'm trying to decide between the rec tec & the yoder y640. The yoder is a "little" bit more money. I just called my...
  14. ncage

    A-MAZE-N pellet smoker 4 my electric smoker?

    I just ordered my 40 in electric smoker. Not hear yet. I have decided to get one of the A-MAZE-N pellet smokers to make my job easier :). I already have a 6X8 unit that i haven't used yet. DO you guys recommend the flat pellet smoker (5X8) or the tube smoker?  Is there really any big difference...
  15. ncage

    Masterbuilt QA issues?

    Has masterbuilt fixed their qa issues. I'm looking to purchase a masterbuilt smokers. It seems from reading that they definitely have had some QA issues. It seems like a lot of people are reporting their heating elements burning out. I'm looking a few smokers. 1. MES 40 IN New Generation...
  16. ncage

    Electric Smoker Questions - What to buy and performance?

    Hi guys, i was just ready to buy "Masterbuilt Electric Smokehouse Smoker 2nd generation with Window and RF Controller 40" from amazon. I'm glad i read these forums before i bought. It seem this smoker has some major reliability problems. What do you guys recommend for a decently priced electric...
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