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  1. marauderrt10

    My new Chefs knife

    Yes whole knife is custom made
  2. marauderrt10

    My new Chefs knife

    Thank you :)
  3. marauderrt10

    My new Chefs knife

    I call her Shinratsu :) my last name is Sharp and it means my name in Japanese.
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    received_1701394229879080.jpeg

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    received_1701394199879083.jpeg

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    received_1701394226545747.jpeg

  7. marauderrt10

    My new Chefs knife

    Thanks guys :)
  8. My new Chefs knife

    My new Chefs knife

  9. marauderrt10

    My new Chefs knife

    Having this forged. Should be ready to slay some briskets in no time.
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    received_1691201237565046.jpeg

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    received_1691201207565049.jpeg

  12. My new Chefs knife

    My new Chefs knife

  13. marauderrt10

    My new Chefs knife

    having this knife forged. Should be done soon! VG 10 Damascus. Can't wait to use it to slay some briskets!!!
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    received_1691201237565046.jpeg

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    received_1691201207565049.jpeg

  16. marauderrt10

    Snake River Farms - Legit?

    My local farm sells Wagyu briskets for $80 for a 12lber. I might try it to see how it comes out.
  17. marauderrt10

    My second brisket smoke

    Thanks!
  18. marauderrt10

    My second brisket smoke

    Thanks brother!
  19. marauderrt10

    My second brisket smoke

    you were probably at the stall. Are you sure the temp of your smoker was at 225? Mine staled out around 165 to 180. It took about 6 hours to get from 165 to 180
  20. marauderrt10

    PERFECT RIBS EVERY TIME! This really works!

    how hot is the grill? My smoker has a 500F setting and it comes right off.
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