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  1. smokingribs

    3-2-1 method

    For Spares I do 3-3-0 I do leave the spares in foil for one more hr. and dont put them back on the rack. It works for me. 
  2. smokingribs

    Newbie

    When I smoke Brisket I always use the corned beef. I think it just taste so must better. Give it a try some time. 
  3. smokingribs

    Reverse flow theory

    I think it looks pretty cool. Let us know how it works. 
  4. smokingribs

    dry Prok Butt

    I agree on most points. I do wrap mine in foil after 4 hours and take it all the way to 200. I use a rub with very little brown sugar in it. Smoker on 220, it takes a little longer but thats my way. Good luck. 
  5. smokingribs

    Pork Butt Foil or No Foil?

    I always foil at 160-170. I use a pan with liquid of choice, I use broth and some garlic and seal the pan with heavy duty foil. I let it go until it reaches 205 and pull the pan. I let it set for 15 min and then uncover. I have had good luck with this.  The foil pans you buy at the dollar store...
  6. smokingribs

    What Meat is This?

    Its rare. Not much fat. I would say serloin. Probably a big loin cooked and cut thin.  ds
  7. smokingribs

    Hello from Minnesota

    Start with some Brats, hot dogs chicken legs things like that. I put $30 worth of Ribs my first time and they were nasty. Hard as a rock. After that I started following Jeffs step by step. Now they turn out great.
  8. smokingribs

    First brisket smoke

    Try a flat cut corned beef brisket some time. It takes about 8 hours and you need to get it up to 200 but it is great.
  9. smokingribs

    Anyone tried burgers?

    How long did you smoke the burgers for. Did you run smoke the entire time. They do look great. Im going to try it with sharp chedder. 
  10. smokingribs

    Researched but still have a couple questions....

    I use a Bradley Electrec and I just love it. Set it up, put in you meat and leave it alone. It works great. 
  11. smokingribs

    Beef Short Ribs with Q-view

    I have to try them. They look great
  12. smokingribs

    Babby Back Ribs Issue...Need some advice!!

    With baby backs I go 3 hours on the grate and 2 hours in a foil pan and 220. I use a Bradley and they come out great.
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