What Meat is This?

[bthirteen]

Capture.PNG

• bthirteen
• Jan 16, 2013

Does anyone know what meat this is?

I found this picture in the Photos link: "Smoking 3" Gallery, Photo 6.

 

[jarjarchef]

Not sure...... Looks like a loin of some type. I am leaning towards a pork loin with some type of quick cure to give all that red color.......or some strange lighting........

 

[hambone1950]

Looks like a big ol pile of mid rare roast beef sliced thin to me

 

[linguica]

Not sure...... Looks like a loin of some type. I am leaning towards a pork loin with some type of quick cure to give all that red color.......or some strange lighting........

X2     Canadian bacon with the much miss understood smoke ring.    

        Tastes like chicken....

 

[themule69]

it could be med rare prime rib sliced thin. not the best prime rib if that's what it is. not  much fat. yet you can see a small amount of fat. where fat belongs. just my .02

david

 

[smokegoddess]

sounds like a game show! maybe this should be a monthly poll

 

[themule69]

sounds like a game show! maybe this should be a monthly poll

that's an idea.

 

[s2k9k]

Looks like a big ol pile of mid rare roast beef sliced thin to me

X2 Ummmmm looks Good!

 

[mdboatbum]

Looks like mid rare smoked eye of round to me.

 

[jarjarchef]

I still think pork...... If you look towards the upper right corner area. The cuts look like the way pork loin looks when you cook the end pieces of the loin..... you get then grey and white marbled like pieces...... I think lighting has some to do with the more pinkish color....... but I could be totally wrong 

 

[venture]

No way I can tell from the pic?

But send me a bunch of it.  Sure does look good!

Good luck and good smoking.

 

[dirtsailor2003]

Don't you guys know anything??? It's roast beast!

"Then he slunk to the ice box. He took the Whos' feast, he took the who pudding, he took the roast beast. He cleaned out that ice box as quick as a flash. Why, the Grinch even took their last can of Who hash."

 

[linguica]

The postings around the picture in question appear to be cross rib roast and tri tip roast.

http://www.smokingmeatforums.com/g/a/7848/smoking-3/

 

[s2k9k]

Don't you guys know anything??? It's roast beast!

"Then he slunk to the ice box. He took the Whos' feast, he took the who pudding, he took the roast beast. He cleaned out that ice box as quick as a flash. Why, the Grinch even took their last can of Who hash."

I Love It!!!

 

[desertlites]

There from Gerry's (pineywoods) album-and he has done a lot of prime rib-when he gets in here next I'm sure he will enlighten all.

 

[cliffcarter]

Does anyone know what meat this is?

Ah,yes, this post is a variation on a "does anyone know what kind of wood this is?" thread.

 

[bthirteen]

Thanks for all the responses so far.  I took all your responses and then did some google searches.  Based on what I saw online, but I still could be wrong, I now believe that it is a pork loin - my theory is only based on the color, size and shape. Again, I found the orginal picture on this website, in the photo galleries under "Smoking 3: Gallery, picture #6.  So if you are the person who submitted it, or if you know who the person is, please let us all know what meat it is. 

Now, here are some images I found online that support my theory:

Original Image

Capture.PNG

• bthirteen
• Jan 16, 2013

Pork Loin

Pork Loin.jpg

• bthirteen
• Jan 17, 2013

Prime Rib

Prime Rib.jpg

• bthirteen
• Jan 17, 2013

Roast Beef

Roast Beef.jpg

• bthirteen
• Jan 17, 2013

Eye or Round Roast

Eye of Round Roast.jpg

• bthirteen
• Jan 17, 2013

Tri Tip Roast

Tri Tip Roast.jpg

• bthirteen
• Jan 17, 2013

 

[s2k9k]

There from Gerry's (pineywoods) album-and he has done a lot of prime rib-when he gets in here next I'm sure he will enlighten all.

Thanks for all the responses so far.  I took all your responses and then did some google searches.  Based on what I saw online, but I still could be wrong, I now believe that it is a pork loin - my theory is only based on the color, size and shape. Again, I found the orginal picture on this website, in the photo galleries under "Smoking 3: Gallery, picture #6.  So if you are the person who submitted it, or if you know who the person is, please let us all know what meat it is. 

desertlites is correct, maybe you should PM pineywoods and he can tell us all what it is!

 

[smokingribs]

Its rare. Not much fat. I would say serloin. Probably a big loin cooked and cut thin.  ds

 

[chef jimmyj]

Too Lean for Rib Roast...Slices are too big for Pork Loin...I think it is some very lean, low and slow, Medium Rare, cut of Beef Round...

...JJ