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  1. langmotorsports

    Tri Tip and Prime Rib questions

    I am going to do some tri-tip and prime rib this weekend.........can anyone tel me what desried temps are for both? foil both? Any wood suggestions? Thanks for the help!!!
  2. langmotorsports

    Big Green Egg

    Just acquired a Big Green Egg through a fundraising auction and and looking for any input from anyone who has one or has used one........Thanks!
  3. langmotorsports

    ABT suggestion

    We have a lcal Q restaurant that makes these as an app. and they are INCREDIBLE!! I have not done them on my own but figured I would pass along what they do, hopefully this isnt a repeat post, anyway they take the half Jalapeno and put a piece of smoked chicken along with a piece of onion...
  4. langmotorsports

    Brisket question.........packer or flat??

    I was wondering what im gaining or losing by going with a packer over a flat brisket, i just smoked my first brisket and used a packer, seems like all i gained was alot of extra trimming, am i missing something? Thanks
  5. langmotorsports

    Brisket did not take smoke???

    I attempted my first brisket this weekend, turned out incredibly well thanks to everyone here EXCEPT it did not take on the smoke i poured to it???? put smoke to it for approx. 5 to 6 hrs at 240 to 250 got it to 180 foiled it and put it back on.........got it to 200 and wrapped it in towels and...
  6. langmotorsports

    Weekend results....pretty decent

    First Thanks for all the input and advice......had 20 plus for dinner Sat. Pork loins turned out fantastic, 321 spares were perfect, brisket was incredibly tender and juicey BUT tasted like roast beef, it was like it did not take any of the smoke, used Hickory and apple wood......?????? Whats up...
  7. langmotorsports

    Question on trimming spares

    I am going to do my first spares this weekend using the 321 method, i see alot of talk about trimming spares and making munchies, my question is about the trimming, is there a right way to do this? Thanks guys wish me luck im attempting my first brisket, spares and a pork loin for 20 friends sat...
  8. langmotorsports

    First brisket.....calm my nerves!!!!

    I not being the smartest guy in the world have decided to try my first brisket while having 20 people over on Sat. for dinner.......im not to worried as I have not had any bad experience with any of my other smokes because of all the awesome help from this site and its members. Can anyone give...
  9. langmotorsports

    First Brisket .......help needed

    I just did my first pork shoulder over the weekend and had great success with help from everyone, now im looking for some help on my first brisket...........any suggestions on a per pound cook time? Temp? wood variety? Anything else anyone wants to throw at me would be greatly appreciated!!!!
  10. langmotorsports

    First Shoulder.......Update!!!!!

    Just wanted to let you know my first shoulder went great!!!!! I figured i would pass along the way i did it for anyon4e else who wants to smoke a shoulder but doesnt want to stay up all night to do it. I put them in Noon Saturday and poured heavy smoke to them for 5 hrs at 220 then backed the...
  11. langmotorsports

    Forum Newbie from ND

    Just wanted to introuduce myself and say hi.........new to the site andd i absolutley love! Anyone able to tell me of an area on the site where newbies can learn the lingo and abbreviations on here? If not can i suggest one be made? Ive seen things like this on other forum type sites and it is a...
  12. langmotorsports

    First Shoulder.......Question

    I am smoking a couple shoulders for a family Fathers Day get together and was wondering if it would be ok to smoke them on saturday and then foil them and refridgerate them until sunday and either put them in the oven or back in the smoker on sunday prior to eating? Any other suggestions of ANY...
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