Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. langmotorsports

    GIVEAWAY for 150 feet Bluetooth bbq thermometer with 6 probes!

    Looks like a nice unit with some gray features!! Thank you!!
  2. langmotorsports

    Masterbuilt Gravity Feed

    Did you adjust temp knob up to 250? And then remember you need to push the temp button once more to lock it in. As soon as I turn the temp knob my fan kicked in. I did have an issue with my lid sensor not shutting down the fan today but haven’t looks into it yet.
  3. langmotorsports

    Masterbuilt Gravity Feed

    Just ran mine through it’s first cook (ribs) and absolutely love everything about it.....to the point I had my son and his buddy haul my Weber gas, Traeger and Bradley down off my deck. I don’t see any issues with leaving it on your wood deck, that’s where mine is sitting and I played with it...
  4. langmotorsports

    newbie and cant keep temp below 250

    250 isnt going to hurt a thing as far as i am concerned
  5. langmotorsports

    Tri Tip and Prime Rib questions

    Thanks AK1....135 gives you true rare in the center? what are the ends like? have a wide variety of people all liking different degrees of the meat is done.  Thanks for the help!!
  6. langmotorsports

    Tri Tip and Prime Rib questions

    I am going to do some tri-tip and prime rib this weekend.........can anyone tel me what desried temps are for both? foil both? Any wood suggestions? Thanks for the help!!!
  7. langmotorsports

    2nd Smoke: 3-2-1 Success + Q View

    Nice job!! Just my 2cents on a couple things........with the gap in your door, get a roll of Big Green egg gasket that you can buy at any egg dealer, it handles heat well and will seal up your gaps.  I also was told to use tender quick, available by the salt in the grocery store, to obtain a...
  8. langmotorsports

    Big Green Egg

    I agree on the cost of the temp rigs but appear to be well worth the money.........just had the turkey, incredibley juicy and flavorful but did not take the smoke like i was hoping for but as i said first time smoking with it so it was kind of a quick run through. Will wait to make judgement on...
  9. langmotorsports

    Big Green Egg

    Fried steaks Friday night.....turned out great! Have a turkey on at 225 as we speak!! I have learned it is going to take some time to learn the tricks on getting temps set on this thing. One other thing i dont know if i am going to like is the lack of being able to add wood chips mid to late...
  10. langmotorsports

    Big Green Egg

    Thanks for the replies guys! I will definitley let you know how it works. By the way I have checked out the BGE sites and they are nowhere near as informative and helpful as smoking meat is.
  11. langmotorsports

    Big Green Egg

    Just acquired a Big Green Egg through a fundraising auction and and looking for any input from anyone who has one or has used one........Thanks!
  12. langmotorsports

    Q in Fargo, ND

    Hey Carpet I live about a mile form Spitfire and love most everything they have but I do agree on the Raspberry gazed ribs, not bad just not for me. Did you by chance try the little spitfires? They are fantastic......i posted about them today
  13. langmotorsports

    ABT suggestion

    We have a lcal Q restaurant that makes these as an app. and they are INCREDIBLE!! I have not done them on my own but figured I would pass along what they do, hopefully this isnt a repeat post, anyway they take the half Jalapeno and put a piece of smoked chicken along with a piece of onion...
  14. langmotorsports

    Brisket did not take smoke???

    Thanks for the input guys........I am going to check my Therm on my smoker and see if it is on, theonly reason im believing it at this point is because the meat was so tender and juicy..........I like smoke flavor and lots of it, next one i do im going to really pour it to it hard and see what...
  15. langmotorsports

    Brisket did not take smoke???

    I used hickory with some apple wood mixed in used a combo of the really fine chips, regular chips and actual chunks, the packer weighed 9#'s my total on smoker time was about 10 hrs appr.
  16. langmotorsports

    Brisket question.........packer or flat??

    I was wondering what im gaining or losing by going with a packer over a flat brisket, i just smoked my first brisket and used a packer, seems like all i gained was alot of extra trimming, am i missing something? Thanks
  17. langmotorsports

    Brisket did not take smoke???

    I attempted my first brisket this weekend, turned out incredibly well thanks to everyone here EXCEPT it did not take on the smoke i poured to it???? put smoke to it for approx. 5 to 6 hrs at 240 to 250 got it to 180 foiled it and put it back on.........got it to 200 and wrapped it in towels and...
  18. langmotorsports

    Weekend results....pretty decent

    First Thanks for all the input and advice......had 20 plus for dinner Sat. Pork loins turned out fantastic, 321 spares were perfect, brisket was incredibly tender and juicey BUT tasted like roast beef, it was like it did not take any of the smoke, used Hickory and apple wood......?????? Whats up...
  19. langmotorsports

    First brisket.....calm my nerves!!!!

    Thanks for the input everyone!!!! Josh I have a couple questions, IMHO wont the searing seal up the pours in the meat and not allow the smoke to penetrate? I like the foil pan idea but again doesnt it impede the smoke from the meat? Suggestions for the brisket juice? Thanks so much guys im...
  20. langmotorsports

    First brisket.....calm my nerves!!!!

    Hey Rich Its a nice 12# packer, i figured id jump in with both feet. Im going to slice and am using a variation of Jeffs rub recipe.........anything else you want to know shoot it at me.........I appreciate the help and words of wisdom
Top Bottom
Back
Clicky