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Smart and Final had a sell on piggy, so i took it home. I used mesquite bbq light pellets. The seasoning i picked was meat church honey hog and a dusting of their honey hog "hot". I smoked at the temperature of 225 on my green mountain grill. I usually wrap in tin foil but decided to try...
Thanks. They were were good. I can go either way with ribs from being wrapped or not. I know most people prefer wrapped. The meat literally pulled right off the bone. I would be happy to make these again.
I smoked some baby backs and tried wrapping them for the first time. 2 hours at 250, 2 wrap, and 15 mins unwrapped. I used holy how meat church and honey hog seasoning. I used a light coat of sweet baby ray bbq sauce at the end for the last 15mins.
With pellet smokers, I have seen some people turn their smoke stack/chimney upside down. Does that help with the smoke and what happens to the grease??
Looks great,last time I tried a brisket on my Daniel Boone it came out like beef jerky. The right side of mine also burns hotter as well. Wonder if they way it's designed?
That 1.5hr rule never seems to work for me, always seems to get done quicker then expected. I usually injected with Apple juice and Worcester to keep it moist as well as baste it every hour.
Can always wrap in and let it sit in it's juices
I had a brisket failure or well it turned into beef jerky.. I prepared the brisket as normal but I took it out an hour early to bring to room temperature. I noticed the tray was filled with water which I thought it was weird, I put the brisket on the smoker at a temp of 225 to smoke it (green...
Hey just wondering where you get your pellets from for your smoker? I live in Southern California and seems like not many choices around here and it gets pretty pricey. I usually only get green mountain pellets. I was looking online at bbq delight and it's like $50 a bag.
Smoked meatloaf is the best!! It's pretty much the only way I make it. I'm starting to stuff the meatloaf with cheese and seal it up. Then wrapped in bacon. It's heart healthy!!
GoNavy, a simple bacon weave, 1lb of beef. The seasoning I used was "Rufus Teague Spicy meat rub", I used cheddar cheese and wrapped it up and threw in on my smoker.
I have a pellet grill. So I used the Texas blend "hickory" pellets. Cooked it like I normally would in a regular oven, 350 temp...