Recent content by will8
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20160403_103915.jpg
- will8
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- Album: Pulled Pork
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Pulled Pork
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20160403_103111.jpg
- will8
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- Album: Pulled Pork
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Pulled Pork
Making pulled pork today. Very windy and 36 degrees here in the north east. 6 lb pork butt rubbed yesterday. Making cole slaw to try as a topping on sandwiches. -
Tried cheese
I try a little each day and it seems to get better every day.- will8
- Post #7
- Forum: Smoked Cheese
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Brisket today
I smoked it for approximately 6 hours. Did not need to wrap since it was only a 6lb brisket. -
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20160320_150037.jpg
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- Album: Tried cheese
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Tried cheese
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Tried cheese
Tried some cheese today. Cooper sharp and some Wisconsin extra sharp. Took me a while to get the temp right on my propane smoker. I ended up by turning the fire on till the temp got up to around 85 then off till the temp dropped below 70. Cheese turned out pretty well. I like the cooper best. A...- will8
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- Forum: Smoked Cheese
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20160320_153902.jpg
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- Album: Tried cheese
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Brisket today
It was great. I didn't get any finished pictures because I took it to a party which I was running late for. It only lasted about 15 minutes. Everyone liked it. -
