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Making pulled pork today. Very windy and 36 degrees here in the north east. 6 lb pork butt rubbed yesterday. Making cole slaw to try as a topping on sandwiches.
Tried some cheese today. Cooper sharp and some Wisconsin extra sharp. Took me a while to get the temp right on my propane smoker. I ended up by turning the fire on till the temp got up to around 85 then off till the temp dropped below 70. Cheese turned out pretty well. I like the cooper best. A...
It was great. I didn't get any finished pictures because I took it to a party which I was running late for. It only lasted about 15 minutes. Everyone liked it.