Pulled Pork

Discussion in 'Pork' started by will8, Apr 3, 2016.

  1. Making pulled pork today. Very windy and 36 degrees here in the north east. 6 lb pork butt rubbed yesterday. Making cole slaw to try as a topping on sandwiches. 
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!

    Good luck with the weather!


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