Recent content by smokintexin

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  1. smokintexin

    Fatties and some ABTs with q-view

    Finished product...sorry all the ABTs are gone already
  2. smokintexin

    Fatties and some ABTs with q-view

    35 minutes...hmmm... Considering that we're already down to a half dozen, I don't think your odds are real good
  3. smokintexin

    Fatties and some ABTs with q-view

    Time to pull the buffalo turds
  4. smokintexin

    Fatties and some ABTs with q-view

    Thanks, I kinda surprised myself with how well they wrapped up
  5. smokintexin

    Fatties and some ABTs with q-view

    Fighting the wind here in Waco TX today, had to put up my windblock
  6. smokintexin

    Fatties and some ABTs with q-view

    This is my first time trying fatties or ABTs, hopefully they turn out. For the fatties I did basically a bacon cheeseburger fatty with pepper jack cheese and onions inside. The ABTs have cream cheese laced with BBQ sauce, chipotle, ancho chille, and jack cheese. Then stuffed with that mixture, a...
  7. smokintexin

    Fatties and some ABTs with q-view

    Trying this on my phone on the tapatalk app...hopefully it shows up right...f680-c5f4.jpg[/IMG]
  8. smokintexin

    WSM Problems

    I ordered a WSM 22.5 from amazon last week. I recieved it thursday evening and immediately went to work setting it up and seasoning it. I needed it ready to smoke some turkeys on Friday and then a brisket on Saturday. I know there are two schools of thought on wether or not you need to season...
  9. smokintexin

    New to the forum from Texas

    Thanks for all the welcomes. I am planning on smoking two boneless turkey roasts friday to kind of break her in. I plan on brining the turkeys the night before. When i'm ready to get them on the pit I will dry them off and give them a good coating with mayo, and apply a liberal amount of mc...
  10. smokintexin

    New to the forum from Texas

    Hello everybody, I've been coming to this forum for a while to get good info. It just took me a while to join for some reason. In case my screen name didn't give it away, I'm from Texas. I'm not new to the smoking scene, but my experience has been limited to briskets and ribs (wanting to start...
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