Recent content by remedy1154

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  1. remedy1154

    Back to 'cue

    Hey all, haven't posted in a while...been busy Got back to 'cue today making some bb ribs for a friends party.  Sorry no Q-view.  But I did throw together a sauce last night that I'm kinda proud of and I thought I'd share to see what everyone thought.  I think its a North, South, and West...
  2. remedy1154

    Ceramic smokers...esp the bayou classic

    Okay so my $89 Charbroil sidecar has about 80 hours of smoke time since we bought it in May.  Its pretty beat.  The charcoal/food grates in both pits are rusted, the sidecar is rusted bad and the underside is chalky white, and i'm pretty sure the therm is losing accuracy.  Sure I could scrape it...
  3. remedy1154

    4lb Flat

    Hey all...have some good news and some bad news...good news first: the brisket was much better than my first.  I still can do better because I actually had to foil it, transport it, and sit it on the side of a gas grill for another 30 degrees...but hey it was still good Q...bad news: my wife...
  4. remedy1154

    4lb Flat

    A little over 5hrs in and were at 160...worried about my timing...got about an hour and a half before I've got to be on the road with it...took it out of the aluminum pan to get the bottom nice and smokey...time will tell   also decided to smoke the bbq sauce...threw it in a small metal bowl...
  5. remedy1154

    4lb Flat

    and we're cookin...tried kingsford competition briquettes this time...225-230F at 430 this morning so the beef is on...more to come
  6. remedy1154

    4lb Flat

    Sorry guys, busy at daughters dance recital this afternoon...looks like there will be a slight delay in q-view as it will now be a 4 am start
  7. remedy1154

    4lb Flat

    Bought an impulse Brisket today at BJ's while we were getting supplies for my baby's first birthday party tomorrow.  My first brisket try was a failure...  Time to redeem myself.  There was a lone 4lb flat sitting in the meat section as I rolled by so I scooped it up. Here she is rinsed and...
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  12. remedy1154

    brisket

    Grabbed a 4lb flat today too!  Got it rubbed and chilling in the fridge gonna start mine tonight for an evening smoke...good luck with yours
  13. remedy1154

    First Birds (done by my bro)

    So my bro beat me to the punch on the first smoked chickens.  These were a pair of 4 pounders he did with no brine, and a brown sugar heavy rub.  He did them 4 hrs up to 180 with mostly cherry smoke and a little mesquite.  They were AMAZING for our first birds.  We saved the juices to make gravy...
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  15. remedy1154

    Todays treat!!! Praline bacon!! With Q-View!!!

    wow, looks awesome!
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