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Hey all, haven't posted in a while...been busy
Got back to 'cue today making some bb ribs for a friends party. Sorry no Q-view. But I did throw together a sauce last night that I'm kinda proud of and I thought I'd share to see what everyone thought. I think its a North, South, and West...
Okay so my $89 Charbroil sidecar has about 80 hours of smoke time since we bought it in May. Its pretty beat. The charcoal/food grates in both pits are rusted, the sidecar is rusted bad and the underside is chalky white, and i'm pretty sure the therm is losing accuracy. Sure I could scrape it...
Hey all...have some good news and some bad news...good news first: the brisket was much better than my first. I still can do better because I actually had to foil it, transport it, and sit it on the side of a gas grill for another 30 degrees...but hey it was still good Q...bad news: my wife...
A little over 5hrs in and were at 160...worried about my timing...got about an hour and a half before I've got to be on the road with it...took it out of the aluminum pan to get the bottom nice and smokey...time will tell
also decided to smoke the bbq sauce...threw it in a small metal bowl...
Bought an impulse Brisket today at BJ's while we were getting supplies for my baby's first birthday party tomorrow. My first brisket try was a failure... Time to redeem myself. There was a lone 4lb flat sitting in the meat section as I rolled by so I scooped it up.
Here she is rinsed and...
So my bro beat me to the punch on the first smoked chickens. These were a pair of 4 pounders he did with no brine, and a brown sugar heavy rub. He did them 4 hrs up to 180 with mostly cherry smoke and a little mesquite. They were AMAZING for our first birds. We saved the juices to make gravy...
Im thinking of tackling a UDS this summer. A food grade drum isn't the easiest think to have shipped, but if I must, I must. Unless anyone can tell me where to score one in the Boston area. Thanks, B
Pork came out Great!
Also I tried the west carolina sauce posted by Reardenreturns... got rave reviews from the family... good stuff... Big thanks to him and everyone else who shouted out.
B