Back to 'cue

Discussion in 'Sauces, Rubs & Marinades' started by remedy1154, Aug 20, 2011.

  1. Hey all, haven't posted in a while...been busy

    Got back to 'cue today making some bb ribs for a friends party.  Sorry no Q-view.  But I did throw together a sauce last night that I'm kinda proud of and I thought I'd share to see what everyone thought.  I think its a North, South, and West Carolina hybrid...and I wrote it on a paper you have:
    "Brown Bag Hybrid"   
    4 oz white vinegar   
    4 oz cider vinegar   
    4 oz light brown sugar   
    4 oz water    
    Tbs Ken's Honey Mustard   
    Tbs tomato paste   
    Tbs kosher salt   
    Tbs fresh ground black pepper  
    tsp molasses   
    1 dried chipotle pepper   
    tsp my latest rub*   
    4 Tbs light brown sugar   
    Tbs cumin    
    Tbs coffee    
    Tbs coriander   
    1.5 tsp ancho chili powder   
    1.5 tsp pasilla chili powder  
    tsp cayenne pepper   
    tsp garlic    
    tsp oregano    
    combine in saucepan, whisk, simmer 5 min, transfer and chill

    if someone tries it I'm open to feedback...enjoy

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Both sound Great!...If you don't have Ken's around all the time...1Tbs Honey and 1Tbs Mustard (whatever you got)...will work without throwing your balance out of wack...JJ
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It sounds very good.

    Thanks for sharing!
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Sounds good, Thanks for the recipe. [​IMG]

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