Recent content by ncage

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  1. ncage

    Ham how long & what temp?

    Thanks man for answering all my questions today. I appreciate it.
  2. ncage

    Funderal Potatoes on the Pellet Grill / Smoker at smoking temps?

    TY.....great response. Ya for me its hard to have to much smokey flavor :). There is only 1 time i can remember something being over smokey flavor....putting to much wood on a electric smoker.
  3. ncage

    Ham how long & what temp?

    Sorry i'm searching & had a hard time finding it...i'm sure its here somewhere on the forum but here goes. I have a normal store bought 5.5 pound butt ham. I plan to put in on the pellet at 250. How long does it take about per pound. I've heard as short as 1 hour (10 minutes per pound) to as...
    • ncage
    • Thread
    • Replies: 8
    • Forum: Pork
  4. ncage

    Funderal Potatoes on the Pellet Grill / Smoker at smoking temps?

    So I'm already smoking a ham today at 250 (in a pellet grill). I plan to throw my funeral potatoes (cheese potato casserole) on the smoker with the ham (i would like a smoky flavor to the cheese potatoes too). Has anyone every did before? Did they turn out well? How was the texture (they have a...
  5. ncage

    Thinking on getting rid of my pellet smoker. Opinions?

    Guys what your opinions on pellet grills? I have one and honestly i'm thinking on getting rid of it. I actually have used it quite a bit but i don't know every time i eat Q from the pellet i just think on how much better it would have been if i would have cooked it on the WSM. The big thing is...
  6. ncage

    Cooking Trout for the first time today on the pellet?

    Thanks. Have them on the pellet right now on smoke. I'm going to monitor them and if everything looks good go with your recommendation of leaving them on there for an hour. When i crank the pellet up to 300 i'll probably take the trout off until it hits 300 (they probably have enough smoke by...
  7. ncage

    Cooking Trout for the first time today on the pellet?

    Hi guys, i'm going to be picking up some "smallish" whole trout at the local super market. To be honest this is just for my wife. I don't like fish unfortunately. I'm planning to cook the trout whole and going to put some lemon slices, garlic, rosemary, and olive oil into the fish Anyways i...
  8. ncage

    Johnny Trigg Method?

    That's how i did it :). I'm actually probably going to do a 2/1.5/.5
  9. ncage

    Johnny Trigg Method?

    This is going to be my first time trying the johnny trigg method. I'm doing 211. When you foil is it better to put the meat side up or down? I would thinking putting meat side down would be better since the ribs would baste in the ingredients you add during that time.
    • ncage
    • Thread
    • Replies: 17
    • Forum: Pork
  10. ncage

    What to do? Brisket is already 150

    Wow you guys were right.Its been a long time since i cooked a brisket on my wsm. The temp just now hit 161 (12:11 pm)
  11. ncage

    What to do? Brisket is already 150

    Its a full brisket but its kind of small for a full brisket. I would guess 8 pounds
  12. ncage

    What to do? Brisket is already 150

    Thanks i have a huge round cooler it can fit in. I'll raise the temp. How long can it sit in a cooler for?
  13. ncage

    What to do? Brisket is already 150

    This is my first overnight smoke on the pellet grill (brisket). My parents are going to be here at around 5:30pm. It just check it (7:52 am) and its already 150F. Last night when i started it at midnight i thought maybe if i cooked the brisket @ 185 that would  give me some time but apparently...
  14. ncage

    Has anyone eaten barbecue

    I've eaten at: http://www.pappyssmokehouse.com/. They compete but i didn't eat any of the food they actually serve at the competition. We hit it up at 2pm for lunch on a weekday thinking it would be dead and there was a line coming out the door. The food was awesome. I wish i had the recipe for...
  15. ncage

    Well I finaly pulled the trigger

    Its a damn fine pellet pooper...i just got mine last week (Sunday) and have already used it 3 time. Your's is a lot better than mine (i went with a char-broiler because i wasn't sure how much i would like it) but they are definitely a lot of fun. Yoders are built like tanks...
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