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Recent content by ismokeforfun
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Thanks for all the input. I thinki am going to do a marinate and then cook it real slow 225. I'm thinking at the end wrapping it with foil for the last hour or two. I live in nh and it has been in the single digit so it will be something to do when it warms up. I will post pics when I do.
Did my first turkey today. It was a 16 lbs. I want to thanks everyone for all the tips. I injected it with roasted garlic and pepper Corn marinade. And Jeff's basic rub. Being in NH the temps outside at 3:00 am was 29 degrees. I turned my master built up as high as it would go 275 the best I...
Hi everybody I'm new to the forum. I started smoking last year. It's like fishing you can't rush it. I look forward to learning more about smoking. I bought Jeff's book and like a lot of the recipes.