Recent content by handcannon32x

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. handcannon32x

    My First Brisket

    Welcome.  The best advice I can give you is just go with your gut and try it!!!.  Everybody has a little different rubs that they like and little different ways of smoking them.  Since this is your first, Just make sure you got the temp you want and be patient for once that stall rolls around. ...
  2. handcannon32x

    First time Deer Summer Sausage. Got a Few questions?

    Hey Guys.  Im make a lot of just beef summer sausage so I do have my method and seasoning pretty good.  But this will be the first that I have used deer to make summer sausage with.  I have done a little reading and have found that some people use 100 percent deer meat to make summer sausage out...
  3. handcannon32x

    Quick Question about smoking a meatloaf?

    I always go my IT.  I was just looking for some sort of time line.  I smoke it at 225 to 250 cause that's where my smoker works best at.  I have smoked meatloaf at that temp before and it turned out great.  I was planning on pulling it at 165 IT.  I was figuring between 4 to 5 hours to smoke it. 
  4. handcannon32x

    Quick Question about smoking a meatloaf?

    I have smoked a meatloaf in the past but I can not remember how long it took to smoke it.  Im looking for maybe a few close guesstimates on how long a 3 pound meatloaf will take smoked between 225 to 250?  The girlfriend wants it cause here parents are coming over tonight and she is going a...
  5. handcannon32x

    First Pork Butt!

    Thanks for all the info guys.  Very much appreciated and after the few things you guys told me, It ain't gonna wrapped.
  6. handcannon32x

    First Pork Butt!

    Im smoking my first pork butt ever for lunch tomorrow for my family that is coming over.  I got a quick question for you guys.  I have a 9 1/2 Pound pork butt.  It got it rub and sat in the fridge for 24 plus hours.  I have it in the smoker now.  I have talked to a few guys that have smoked pork...
  7. handcannon32x

    Quick Question about new water pan?

    I have a MES and my water pan over the years has taken a beaten and looks a little bit rough.  Im just looking for a quick fix right now as I will be upgrading to a new smoker here soon.  So my question is, Will a small tin foil pan work for a new water pan if I sit it on the actually heating...
  8. 003.JPG

    003.JPG

    • handcannon32x
    • Media item
    • Comments: 0
    • Album: Just gonna wing it... Fresh Pork Ham
  9. 002.JPG

    002.JPG

    • handcannon32x
    • Media item
    • Comments: 0
    • Album: Just gonna wing it... Fresh Pork Ham
  10. Just gonna wing it... Fresh Pork Ham

    Just gonna wing it... Fresh Pork Ham

  11. handcannon32x

    Just gonna wing it... Fresh Pork Ham

    Well bought a whole hog for my freezer and I had a couple fresh hams out of it.  I have never done a fresh ham so Im gonna try it.  I dont really have an idea about what temp or anything.  I got it rubbed down and sitting in the fridge now ready for tomorrow.  Im gonna smoke it at 225 to 250. ...
  12. handcannon32x

    First time Pepperoni...My Method???

    Hey guys.  So it has been awhile since I have put anything up here so Im gonna give Pepperoni a try.  This is how I am planning on doing it and I am looking for insight from all of you and maybe how I can change some stuff if need to be.  Im gonna make 5 pounds of it.  Im planning on mixing it...
  13. handcannon32x

    Looking for a Pepperoni Recipe.

    Mine will go in the smoker.  I will have to try that recipe.  Thanks.
  14. handcannon32x

    Looking for a Pepperoni Recipe.

    Im looking for Pepperoni recipe.  Just looking for a pretty normal, original pepperoni recipe.  I have made plenty of other sausage and lately I have notice alot of store bought pepperoni in the house.  Cant have that, lol.  Thanks
  15. handcannon32x

    First Pork Loin... Looking for some input.

    Lol,  I never thought about asking my neighbor.  I figured 145 was a happy medium and I can always adjust the next one for better liking.  I appreciated all the help and input guys.  And dont worry,  There will be Q view. 
See more
Top Bottom
Back
Clicky