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Recent content by galahir950
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We own the Jerky Works Kit Jerky Gun from Nesco and it has two round nozzles, the first one is about 5/16" and the second one is about 1/2". We are going to try to use our Nesco FD-61 Dehydrator to make snack sticks, but we need to know what casings to buy. We want that reddish brown color...
I want to try Jeff's 3-2-1 Rib recipe, but when I was looking through my Masterforge Electric Cabinent Smoker manual I noticed it says do not put any metal foil in the smoker or risk damaging it. What can I do?
Regards,
Ryan
Sorry to resurrect a semi dead thread, but what jerky rack would fit in this smoker? We want to use this smoker to make Ground Beef Jerky, but we need a jerky rack for that. Thanks for the help. This smoker is working great for us.
Regards,
Ryan
Sorry to resurrect a semi dead thread, but what jerky rack would fit in this smoker? We want to use this smoker to make Ground Beef Jerky, but we need a jerky rack for that. Thanks for the help. This smoker is working great for us.
Regards,
Ryan
I am using my Master Forge Electric Cabinent Smoker to make jerky right now, it is working great. I only expirienced 5-10 degree drop and within 10 mins it was back at the set temp of 150. The door was open 5-7 minutes while I put the woodchips and jerky in. It is hovering between 148-152...
Thanks for the help! I do have a few questions though, can the turkey breast bacon be made in a pan with a bit of olive oil spray to substitute the lost fat instead of using the oven? Do you remember how many slices of bacon you got out of your buckboard bacon, i.e. 35 slices per 1 lb of...
I love turkey bacon and I was wondering how you would go about making turkey bacon as opposed to pork bacon? I need to keep the fat down medically, so the leaner the better. We own a Masterforge Electric Smoker.
Regards,
Ryan