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Recent content by bbqssteve
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I would be interested getting the recipe for Kentucky black BBQ sauce. I don't post much, but I do use a lot of the ideas and recipes on this site, I just got a Rec Teq 380 Bullseye and love it. I think it's big brother is getting jealous!
We had a big party. I cooked three big pork shoulders for pulled pork. I had about a half of one roast left over. Just wondering how I could go about turning the left over pulled pork into sweet pork, for burritos. If anyone has done this any guidance would be appreciated. The pulled pork was...
One other thing I have found after cooking many pans of these, if you let the pan of potatoes rest for 10 or 15 minutes after you take them off the heat they are twice as good!!!!!!!!
I have been reading a lot on this forum and not posting. It gives me a lot of ideas, so with that in mind I would like to share a couple of dutch oven potato recipes that I have made hundreds of times and are always good. No need to peel the potatoes, just make sure they are clean and slice them...
Thanks for your reply. I was going to try it this time, but I had too many people coming for dinner. The ribs turned out great. I kept them in the smoker for a extra hour, then drizzled apple juice on them, foiled them and put them in the oven for two hours. Left them foiled and covered and when...
Just wondering if anyone has ever tried to do the three two one ribs and put the ribs in the refrigerator or freezer before doing the last step and how did it turn out??
Came upon a Wood flame grill on a public auction. I did some research and thought what the heck, bid on it and ended up winning it. I went to the local cabinet maker and begged for some hardwood scraps, came away with oak, alder. maple and some hickory. Went
and bought some chuck steak to try...