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  1. bbqssteve

    BBQXperiment - pulled pork

    I would be interested getting the recipe for Kentucky black BBQ sauce. I don't post much, but I do use a lot of the ideas and recipes on this site, I just got a Rec Teq 380 Bullseye and love it. I think it's big brother is getting jealous!
  2. bbqssteve

    Sweet pork

    Thanks, that sounds yummy. I'll let you know how it turns out.
  3. bbqssteve

    Sweet pork

    We had a big party. I cooked three big pork shoulders for pulled pork. I had about a half of one roast left over. Just wondering how I could go about turning the left over pulled pork into sweet pork, for burritos. If anyone has done this any guidance would be appreciated. The pulled pork was...
  4. bbqssteve

    Yankee’s Baby Back

    They look yummy!!!
  5. bbqssteve

    Dutch oven potatoes

    Hope you enjoy them as much as all my friends.  Steve
  6. bbqssteve

    Dutch oven potatoes

    One other thing I have found after cooking many pans of these, if you let the pan of potatoes rest for 10 or 15 minutes after you take them off the heat they are twice as good!!!!!!!!
  7. bbqssteve

    Dutch oven potatoes

    I have been reading a lot on this forum and not posting. It gives me a lot of ideas, so with that in mind I would like to share a couple of dutch oven potato recipes that I have made hundreds of times and are always good. No need to peel the potatoes, just make sure they are clean and slice them...
  8. bbqssteve

    Three two wait a while one ribs

    Thanks for your reply. I was going to try it this time, but I had too many people coming for dinner. The ribs turned out great. I kept them in the smoker for a extra hour, then drizzled apple juice on them, foiled them and put them in the oven for two hours. Left them foiled and covered and when...
  9. bbqssteve

    Three two wait a while one ribs

    Just wondering if anyone has ever tried to do the three two one ribs and put the ribs in the refrigerator or freezer before doing the last step and how did it turn out?? 
  10. New Toy

    New Toy

  11. bbqssteve

    New Toy

    Came upon a Wood flame grill on a public auction. I did some research and thought what the heck, bid on it and ended up winning it. I went to the local cabinet maker and begged for some hardwood scraps, came away with oak, alder. maple and some hickory. Went  and bought some chuck steak to try...
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    2014-03-27 18.07.44.jpg

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    2014-03-27 18.26.48.jpg

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    2014-03-27 18.02.23.jpg

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    2014-03-27 17.59.31.jpg

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  16. bbqssteve

    Frozen steaks. Yum?

    Some of the steaks that I have has that were frozen had a bad taste to them
  17. bbqssteve

    Frozen steaks. Yum?

    Preston
  18. bbqssteve

    Frozen steaks. Yum?

    The steaks were cooked at 450.
  19. bbqssteve

    Frozen steaks. Yum?

    I was in the local super market the other day and passed by a a cooler with some marked down frozen steaks in it. I thought what the heck and picked up three steaks, one ribeye and two new yorks for around $12, I had to fire up the Rec Tec anyway to finish processing some bacon that has been in...
  20. bbqssteve

    Dutch's "Wicked Baked Beans"

    Dutch, Great taste, very easy to make. Did my first ribs yesterday and everything turned out great. Pulled some of the meat off the ribs and mixed with the beans for lunch today. I can't describe how good it was. Thanks all    !!!!!!!!!!!!!
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