The wife got tired of me saying "I got to try a prime rib soon" She picked up a 3lber yesterday and I dug out the smoker today and fired it up. Its a nice 37 here and the snow stopped at noon. We also had Filet Mignon and King crab legs for New Years eve, had 2 left over FM that I tossed on with the PR. Put everything on at 3pm. Just salt and pepper on the PR and on the FM I used some Garlic and Emeralds. Hard to tell if you have TBS... Its puffing away with NO wood on it..