Ya see.... I do make sausage. (Breakfast links) Deep Fried

Discussion in 'Sausage' started by boykjo, Aug 13, 2015.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Its been a while since I broke out the stuffer. I think it was back in January I made some smokies... Decided to make some breakfast sausage to feed the neighbors and folks at work. will bag some up and put up in the freezer......


    Thanks for looking

    Joe
     
    bearcarver, twoalpha, shoebe and 2 others like this.
  2. reinhard

    reinhard Master of the Pit OTBS Member

    Nice link job there!!  No skinny links for me also.  Reinhard
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it them looks good, like Reinhard said nice link job,

    DS
     
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    What sized casings?
     
  5. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]   sheep or hog?
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Joe, good looking sausage !
     
  7. reinhard

    reinhard Master of the Pit OTBS Member

    I bet they are hog casings.  If I"m wrong Germans are allowed one mistake a year.  Reinhard
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Joe!![​IMG]

    Doesn't look like you forgot how!![​IMG]

    Beautiful!!----------[​IMG]

    Bear
     
  9. twoalpha

    twoalpha Smoking Fanatic

    Those are going to be great.  [​IMG]

    The ones I had at the NC gathering were awesome.

    How is the Big Smoker doing for you?

    Larry
     
  10. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Those were hog casings 34/36mm... A little larger than I was wanting for breakfast sausage. I grabbed some casings from the fridge that needed to be used..... Made it quick to stuff.. about the size for brats..... I have sheep's but didn't want to be stuffing 1/2 a day... I'm saving those for some hot dogs. I still have the fat boy casings 38/40mm from the sausage maker,, Those are reserved for the jap & cheddar kielbasa for the Christmas season.

    Thanks for the comments

    The big smoker is doing awesome...... Where most of my time has been spent lately...... Stock piling with baby back ribs, st Louis ribs, and butts for a big smoke. Will be adding a good packer in the mix..... I tend to keep beef fresh and unfrozen over pork when smoking... My preference.

    Joe
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    You make sausage hmm you'll have to show me how some time  [​IMG]  [​IMG]  [​IMG]

    Looks good
     
  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    They'll make an awesome breakfast.
    I feel your pain Joe, I haven't fired up my stuffer since before last Christmas, hopefully I'll start having some free time in a couple weeks.
     
  13. cal1956

    cal1956 Smoking Fanatic

    mighty pretty sausage .hell i'll bet that they taste as good as they look too
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I would be a happy neighbor getting some of them.Thanks for sharing.

    Richie

    [​IMG]
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    This is how I like my breakfast sausage........DEEP FRIED !!!!!!!!!!!!!!!!!!!!!!! It's nice and crunchy outside, with a nice snap and its tender and juicy inside. This batch needed a little more fat but the texture was still good. It looks grainy and dry but it wasn't



    Thanks for looking

    boykjo
     
    driedstick likes this.
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Joe I think you should send me that batch,for propper disposal.Practice makes perfect.

    Richie 
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Joe!![​IMG]

    Mighty Tasty Looking Sausages!![​IMG]

    Bear
     
  18. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Morning Joe...... Now I've gotta try deep fried sausage..... sooooo much to do.... so little time..... darn.........




    Dave
     
  19. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great Joe!! Nice job POINTS

    DS
     
     

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