WINGS for the game, OOOHHH YEH !

Discussion in 'Poultry' started by waterinholebrew, Feb 3, 2014.

  1. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    So the last few days I had asked for others opinions on doing wings. Thanks to all for their responses and will eventually try all recipes but started with injecting them and dusting afterwords. I'll post some Q view.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    A little late posting this smoke from yesterday, but I guess better late than never.

    Showing the ingredients used and after the injecting and dusting them. GMG was almost to temp.
    Done them a few different ways as not all the fam likes their wings spicy.
     
    Last edited: Feb 3, 2014
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member


    Just before kickoff and this was what we ended up with. I think they turned out good, next time gonna pull em off just a little bit sooner as some were a little overdone. All in all glad I had some good wings cause the game left a lot to be desired, not even competitive :mad. Oh well, there's always next year.:beercheer: to y'all and thanks for lookin. Justin
     
  4. I wish mine came out looking that good [​IMG]
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks for the kind words Shinny, but I'am sure yours turned out great !
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Very nice, Justin!  Love the color on those wangs...they look delicious.  Great job!

    Red
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks Red, I really appreciate it! It was the first time I done them like that so was a little nervous. Not nervous of the recipe but rather the possibility of operator error, but they turned out quite tasty. Thanks again, Justin
     
  8. noshrimp

    noshrimp Smoke Blower

    They look great, Justin!
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks noshrimp, I appreciate the kind words.
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking wings Justin!
     
    waterinholebrew likes this.
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks ds, means a lot coming from you.... Thanks for your guidance, your one of the greats on this forum :77: Appreciate it ! Justin
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Great looking Wings .[​IMG]

    I would have to have a Dozen or two of those .

    Thanks for the View....and as always . . .
     
  13. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Wow 4 Tony's at once.......

    I didn't see this thread till now,

    Pretty wings ya got there, bet next year they ask for more!

    Looks like a dang  good cookin!
     
  14. mtm29575

    mtm29575 Smoke Blower

    Those look delicious!  If I may ask, about what was the temp and time you used?
     
  15. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks oldschoolbbq, I really appreciate the positive feedback, your input really means a lot to me !! Your one of the greats on this site and I'am humbled by your kind remarks.... Come on over and we'll smoke some up... Justin
     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks Foam, you being one of the greats on this site, I again am humbled by your kind remarks..... Justin
     
    Last edited: Feb 6, 2014
  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Sure, no prob. Grill was at 265* for 3-4 hours depending on each wing, time just depends on how big/small your wings are. Hope this helps, if not ask anything that may help more ..., Justin
     
  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Don't confuse my rambling with the wisdom of the master. I am not afraid to wade in and try something, where the masters already know the answers. There is a lot of wisdom available here, I am still working on gathering knowledge thru experience..

    I do love that smoke smell though. I missed my calling I should have opened a chain of smokehouse restaurants. Bah! If I had I would never have gone home....LOL The employees would talk about the boss sleeping in the smokehouse.
     
  19. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    You're a daisy if you do...  

    Awesome wings Justin.  I'm sure these will be a long time favorite with your family as they are with mine.  I see you toned a few down as we discussed. ... for those with less experienced pallets LOL. 

    Don't wait till next year man.  I cook these for every holiday!  

    Again, nice job.  Keep the smoke coming man.

    B
     
  20. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    I'm your Huckleberry !!! Thanks BD, your such a great and helpful part of this forum. Thanks for your input and help... One of the greats on here.., thanks again, Justin
     
    Last edited: Feb 8, 2014

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