- Feb 29, 2008
- 1
- 10
Hi!
I would like to start adding smoked veggies to my smoked meat dishes...things like mushrooms, tomatoes, etc.
I've heard cast iron pans/pots are good for this but I'm not sure what, specifically, I should be looking for.
Could anyone please offer me some advice?
Thank you!
I would like to start adding smoked veggies to my smoked meat dishes...things like mushrooms, tomatoes, etc.
I've heard cast iron pans/pots are good for this but I'm not sure what, specifically, I should be looking for.
Could anyone please offer me some advice?
Thank you!