Venison Summer Sausage Recipe

Discussion in 'Sausage' started by frankerector, Sep 2, 2016.

  1. I just pulled out four pounds of ground Venison. I am going to add three pounds of ground pork..

    How much cure#1....

    Full recipe needed...

    I also have a pound and a half of Jalapenos...I like it hot.....

    Please help....

    Frank
     
  2. Help..............[​IMG]
     

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