Let marinade overnight - water, brown sugar, salt, pepper, soy sauce, Worcestershire, garlic powder, onion powder
Smoked with apple chips at 150 for about 6 hours. Came out great - passed a few peices out at the office and was a huge it. Only did a pound - have 4 pounds defrosting for next batch (:
Smoked with apple chips at 150 for about 6 hours. Came out great - passed a few peices out at the office and was a huge it. Only did a pound - have 4 pounds defrosting for next batch (: