Twin Butts for the 4th!!! (With Q-View)

Discussion in 'Pork' started by miller51, Jul 4, 2014.

  1. Having a big cook out for the 4th of July weekend and who doesn’t want some pulled pork! Decided on a 2 pack of Boston Butts from Sams - roughly about 7 lbs each. Goth them out last night put my pork rub on for around 24hrs (Yellow mustard to coat - Salt, black pepper, garlic powder, onion powder, cayenne, oregano, paprika, and some dark brow sugar) 

    Here they are @ 4hrs on the Kamado @ 250*

    Total cook time @ 9hrs for 195* - pulled and wrapped for an hour before the pull...

    Finish up with a great bark and an awesome amount of smoke!!!

    Here is the final product... I was going to sauce it a little , but it tasted so good, I figured if people wanted it, THEY could add it!

    Happy 4th Everyone!
  2. knifebld

    knifebld Smoking Fanatic

    Great looking butts Miller! That bark looks awesome! I agree on saucing, I put out some sauce, but I find that there are a lot of people who love without sauce....personally I always add sauce to my sammie and then keep picking at the meat while its sitting in its own juice.

  3. That color is fantastic, good job !!!

    Gary S
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Those look fantastic!! Great looking bark.

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