turkey meatloaf

Discussion in 'Poultry' started by shellbellc, Aug 24, 2006.

  1. shellbellc

    shellbellc Master of the Pit OTBS Member

    Has anyone ever smoked a turkey meatloaf?
     
  2. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo shellbellc dudette,
    i smoke 50/50 meatloaf all the time.

    thats half turkey chub 25%fat
    and half ground round. 10% fat
    1 lb each

    you must have
    chopped and diced green pepper
    small diced onion
    mortons sausage and meat loaf seasoning
    1/2 cup instant oatmeal

    i roll loaf in tin foil--
    then unwrap loaf so smoke can get to meat on 3 sides.
    then in smoker till 166 f internal meat temp


    yumm yumm
     
  3. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    I've smoked whole turkeys, turkey breasts, and turkey legs and smoked turkey is wonderful. I've smoked beef meatloaf and is it much better than oven baked. :D Therefore, I must come to the conclusion that turkey meatloaf would probably be good but I haven't cooked one.
     
  4. swalker

    swalker Meat Mopper

    Trust me...the Turkey Meat Loaf is excellent...I just did one last weekend...It passed all tests...and of course didn't last too long either...LOL...
    Steve
     
  5. mdgoos

    mdgoos Smoke Blower

    What do you mean you "roll the loaf in tin foil"? I just want to understand so I wont mess up.
     

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