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Discussion in 'Poultry' started by shellbellc, Aug 24, 2006.
Has anyone ever smoked a turkey meatloaf?
yo shellbellc dudette,
i smoke 50/50 meatloaf all the time.
thats half turkey chub 25%fat
and half ground round. 10% fat
1 lb each
you must have
chopped and diced green pepper
small diced onion
mortons sausage and meat loaf seasoning
1/2 cup instant oatmeal
i roll loaf in tin foil--
then unwrap loaf so smoke can get to meat on 3 sides.
then in smoker till 166 f internal meat temp
I've smoked whole turkeys, turkey breasts, and turkey legs and smoked turkey is wonderful. I've smoked beef meatloaf and is it much better than oven baked. Therefore, I must come to the conclusion that turkey meatloaf would probably be good but I haven't cooked one.
Trust me...the Turkey Meat Loaf is excellent...I just did one last weekend...It passed all tests...and of course didn't last too long either...LOL...
What do you mean you "roll the loaf in tin foil"? I just want to understand so I wont mess up.