Picked up a 20 pound pack of them the other day. The Boss and I just finished trimming the five of them. 4 of them got vacuum sealed and put in the freezer. The fifth got a dry rub done to it and will be getting done over the weekend. Ernie and i have differing opinions on when beef is done. I prefer med rare or so....Ernie demands a saddening shade of grey....any issue with us cutting it in half prior to going into the smoker?